Akashi-Tai

PrefectureHyogo兵庫

Brewery明石酒類醸造

Prefecture rank49 of 50 ranked

StandoutRicher than 94% of rated sakes

Where to buy in the US

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Flavor profile

Floral華 26

Rich芳 65

Heavy重 44

Mild穏 44

Dry辛 21

Light軽 29

Average of all 1,421 rated brands

Akashi-Tai (明石鯛) from Hyogo is less dry and less light than the average sake. Drinkers in Japan most often call it good at room temp, acidic and umami.

Good at room temp常温 Acidic酸味 Umami旨味 Elegant上品Good warm燗酒

Similar

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Region

More from Hyogo.

All about Hyogo sake →

播州一献Banshu Ikkon Hyogo兵庫 View → 葵鶴Aoitsuru Hyogo兵庫 View → 竹泉Chikusen Hyogo兵庫 View → 千代田蔵Chiyodagura Hyogo兵庫 View → 忠臣蔵Chushingura Hyogo兵庫 View → 大黒正宗Daikoku Masamune Hyogo兵庫 View →

Flavor profiles and rankings: Sakenowa (さけのわ) open data, built from drinkers' check-ins in Japan.